Al Ventotto

Al Ventotto is a unique pizzeria with roots on the Golfo di Napoli that specializes in traditional recipes and honest ingredients. The concept behind Al Ventotto is to celebrate the simple yet delicious Italian cuisine by preparing it with fresh, high-quality ingredients. Here the simple things are done best, and every dish is prepared with great care to offer guests an unforgettable taste experience. At Al Ventotto, every plate is regarded as a small work of art, baked in the wood-fired oven at 420 degrees to unfold the full aroma of the ingredients. The love and passion that go into every dish are reflected not only in the taste but also in the atmosphere of the venue.

Whether alone, with friends or with family, Al Ventotto invites guests to dine in a cozy and welcoming environment. The pizzeria offers not only the option to eat on site but also the possibility of taking the delicious dishes home. It is a place where memories are created – with every bite of good pizza that brings the heart of Italy to Zurich.

The menu includes a variety of antipasti, traditional pizzas and delicious desserts, all prepared with the same dedication and passion. Every dish tells its own story, and guests are invited to experience this culinary journey with Al Ventotto. The restaurant is especially suited to lovers of Italian cuisine who value authenticity and quality and are looking for a place where they can feel comfortable and enjoy excellent food.