ALBA Sourdough Pizza

ALBA Sourdough Pizza is the first pizzeria in Switzerland to fully dedicate itself to sourdough. The pizzeria offers a creative and modern concept that stands out not only for its use of high-quality, regional ingredients but also for its dedicated and warm hospitality. With locations in Wiedikon, Triemli, and Kreis 6 in Zurich, ALBA has quickly earned an excellent reputation for its delicious, homemade pizzas.

What makes ALBA special is the use of pure sourdough, fermented with a centuries-old sourdough starter that is fed daily with special ancient wheat flours. This original approach improves not only the flavor but also the nutritional absorption of the food. The menu offers a variety of classic and creative pizza variations, complemented by ingredients from small, carefully selected producers. This 'field to table' philosophy guarantees guests the freshest and most flavorful dishes.

In addition to the delicious pizzas, ALBA also offers a cozy atmosphere, ideal for families, friends, or business meals. The pizzeria is barrier-free and has an outdoor area where guests can enjoy their meals during the warm season. Various workshops and events also offer the opportunity to learn more about the art of pizza baking and get actively involved.

For every pizza lover and gourmet, ALBA is the perfect place to experience traditional Italian pizza in a new, exciting form. Enjoy the warm atmosphere and the high quality standards that make ALBA a unique address in Zurich.