Cantinetta Antinori

Cantinetta Antinori in Zurich is the joint venture of the renowned Antinori and Bindella families, standing for Tuscan cuisine and Italian hospitality. With a unique location on Zurich's Bahnhofstrasse and a charismatic interior in a historic old-town building, the restaurant promises an unforgettable culinary experience. Cantinetta Antinori's philosophy is distilled into simply prepared, authentic dishes made with high-quality ingredients. A highlight of the menu is the Cappellacci, a wafer-thin pasta specialty from Tuscany, filled with ricotta, fresh marjoram, and savory Parmesan. This dish is not only a treat for the palate but also an experience for the senses, wonderfully reflecting Italy's zest for life. In addition, the restaurant offers a rich wine list that includes the best wines from the Marchesi Antinori estates, providing the perfect accompaniment to every meal.

Opening hours are Monday to Saturday from 11:30 to 23:30 and Sunday from 12:00 to 23:00, with the hot kitchen open until 22:00 and 21:30 respectively. It is the ideal place for gourmets seeking a break from hectic city life, and for celebrations or business occasions in which cuisine and atmosphere take center stage. The loving preparation of the dishes and the friendly service by the competent team, led by managing director Alessandro Petrucci and head chef Keetheswaran Thiyakarasapillai, contribute to the unforgettable experience at Cantinetta Antinori. The combination of excellent food, an exquisite wine selection, and the charming ambiance attracts not only lovers of Italy but also all other guests who want to enjoy the Italian way of life. Whether for a romantic dinner, a meeting with friends, or a family celebration, Cantinetta Antinori invites you to discover the variety and richness of Tuscan culinary art.