Vallocaia

The Ristorante Vallocaia in Zürich's Niederdorf offers its guests an authentic Tuscan experience. Here the evening turns into a celebration in no time – you need little more than a sociable group, an excellent bottle of wine and, best of all, a Bistecca alla fiorentina, which is considered the house specialty and is shared at the table. Vallocaia is not only a culinary experience, but also a homage to the winery of the same name in Tuscany, which is part of the Bindella family.

The restaurant delights with its soothing wooden design and an atmosphere that invites you to linger. The kitchen places particular value on the original and simple table culture of Tuscany, where tradition plays an important role. The menu offers a variety of delicious dishes that appeal to both locals and tourists.

The wine list includes the finest vintages from the Tenuta Vallocaia, which perfectly complement the wines and offer the guest an unforgettable taste experience. The team of Vallocaia, under the leadership of the experienced managing director Amarildo Schönenberger, relies on authentic Italian cuisine combined with warm service. The restaurant is constantly committed to letting both guests and employees grow in a familial and respectful environment. Whether for a date, a celebration or simply for a cozy meal – Vallocaia fulfills all wishes, in an inviting and warm atmosphere.