Widder Restaurant

Widder Restaurant spans two of the Widder Hotel's total of nine houses: the 'Kleiner Widder' and the 'Haus zum Bauknecht,' which impresses with its striking ceiling construction and is a reminiscence of a medieval architectural style. This historic backdrop serves as the ideal setting for the creative cuisine of head chef Stefan Heilemann, who masterfully combines French influences with special aromas from distant lands. The hearty, French-inspired cuisine is enriched by innovative accents, so that every dish becomes a unique flavorful journey. Fresh ingredients from select producers are the heart of every dish that comes to the table here. The restaurant's philosophy is to celebrate craftsmanship and quality at the highest level, with every element, from the meat to the vegetables and wine, chosen with the greatest care. In addition, the restaurant is honored with two Michelin stars and 18 GaultMillau points, which underscores its sophisticated yet creative gastronomy. Guests can look forward to a variety of dishes that impress both visually and in flavor. Special events such as the 'Widder Lunch Experience,' which offers a tasting menu in a relaxed atmosphere, can be chosen for such occasions. In addition, a Chef's Table is offered, which intensifies the gastronomic experience through personal insights into the kitchen. For lovers of fine cuisine, Widder Restaurant is a true haven of well-being that makes every visit a special experience.