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Bindella — Restaurant in Zürich

Bindella

4.4(1’403)Ratings via GoogleRestaurant

About Bindella

Bindella Zürich is a lively Italian restaurant in the heart of Zürich, where guests can enjoy the traditions of Venetian cuisine in a charming and inviting setting. The menu is rich in classic Italian dishes prepared with passion and the highest quality standards. Among the highlights of the culinary offering are the fine Spaghetti all'astice and Linguine alla veneziana, which reflect the flavors of Italy. Skillfully prepared to the highest level, the dishes provide an authentic insight into Italian cuisine.

The restaurant is especially proud of its exquisite wine selection, which consists of high-quality wines from leading Italian winemakers. These wines complement the dishes perfectly and offer guests the opportunity to experience the refined combination of food and wine. Bindella stands for comprehensive enjoyment, with the focus not only on the meal but also on a pleasant experience that reflects the Italian way of life.

The location at Gassen 6 is central and easy to reach, which makes the restaurant a perfect destination for a relaxed lunch or a festive dinner. It is also ideal for sociable occasions or events - the interior is stylish and invites you to linger. The atmosphere is "molto italiano"; artworks by local artists, such as Hanny Fries, adorn the walls and create a special mood.

The team under the direction of Antonio Forte ensures that every guest feels welcome. Head chef Demis Retta brings his creativity and knowledge into the kitchen, treasures the traditional recipes but always takes new paths to create both classics and seasonal recommendations. Bindella Zürich is the right place for those who want to enjoy authentic Italian cuisine and exquisite wines in a cozy and elegant setting.

Services

Venetian cuisine
Italian wines
Spaghetti all'astice
Linguine alla veneziana
Filetto di manzo
Banquets & events

At a glance

Ristorante Bindella in the heart of Zurich (In Gassen 6)
Time-honoured Venetian cuisine spanning decades
Wines from leading Italian wine-growing regions
Artwork in the ambience recalls the Zurich painter Hanny Fries
Hot meals Mon–Sat 11:30–23:30, Sun 17:30–23:00

Menu

Antipasti

  • Verdure alla griglia marinate all'olio di oliva (v+)
    CHF 23
  • Pâté di tonno
    CHF 15
  • Salmone marinato
    CHF 26
  • Carpaccio di manzo con parmigiano reggiano
    CHF 26
  • Pomodorini e mozzarella di bufala (v)
    CHF 21

Minestre

  • Zuppa di pomodoro (v)
    CHF 15

Intermezzo

  • Linguine alla veneziana (klein)
    CHF 30
  • Linguine alla veneziana (gross)
    CHF 38
  • Spaghetti alle vongole veraci (klein)
    CHF 25
  • Spaghetti alle vongole veraci (gross)
    CHF 33
  • Spaghetti all'astice
    CHF 58
  • Ravioli di melanzane alla parmigiana (klein) (v)
    CHF 25
  • Ravioli di melanzane alla parmigiana (gross) (v)
    CHF 32
  • Bigoli con ragù alla bolognese (klein)
    CHF 26
  • Bigoli con ragù alla bolognese (gross)
    CHF 35
  • Risotto alla cicoria con gamberoni (klein)
    CHF 26
  • Risotto alla cicoria con gamberoni (gross)
    CHF 35
  • Linguine al pesto di rucola con pomodori secchi e pinoli tostati (klein) (v+)
    CHF 21
  • Linguine al pesto di rucola con pomodori secchi e pinoli tostati (gross) (v+)
    CHF 30

Per i bambini

  • Menü für Kinder (bis 12 Jahre)
    CHF 15

Pesce

  • Filetto di branzino alla griglia con pomodori ed olive, riso
    CHF 48
  • Sogliola al burro di limone con spinaci a foglie
    CHF 59
  • Gamberoni al tegamino all'aglio e peperoncino, riso
    CHF 49
  • Variazione di filetti di pesce alla griglia con spinaci e riso
    CHF 54

Carne

  • Scaloppine di vitello al limone con tagliatelle
    CHF 47
  • Fegato di vitello alla veneziana con risotto
    CHF 47
  • Filetto di manzo al tegamino alle erbette fresche, spinaci a foglie (200g)
    CHF 65

Contorni

  • Tagliatelle / Patatine alla veneziana (v)
    CHF 8
  • Risotto, riso (v)
    CHF 8
  • Spinaci a foglie / Broccoli / Zucchine (v)
    CHF 8

Formaggi

  • Formaggio (Parmigiano reggiano, Taleggio oder Gorgonzola) 1 Sorte
    CHF 12
  • Assortito misto Formaggi
    CHF 19
View full menu

Prices may vary — the venue’s current menu prevails. All information without guarantee.

Opening hours

Opening hours
Monday11:30 – 23:30
Tuesday11:30 – 23:30
Wednesday11:30 – 23:30
Thursday11:30 – 23:30
Friday11:30 – 23:30
Saturday11:30 – 23:30
Sunday17:30 – 23:00

Address & contact

In Gassen 6, 8001 Zürich

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Key facts

Bindella (Restaurant · Cuisine: Vegetarian) is located at In Gassen 6, 8001 Zürich. On Google, Bindella is rated 4.4 out of 5 from 1’403 reviews. Opening hours: Mon–Sat 11:30–23:30, Sun 17:30–23:00. Focus according to the profile: Venetian cuisine, Italian wines and Spaghetti all'astice.

Address
In Gassen 6, 8001 Zürich
Google rating
4.4 / 5 (1’403 reviews)
Opening hours
Mon–Sat 11:30–23:30, Sun 17:30–23:00
5 more facts
Prices
CHF 21–40 (middle half of the menu)
Cuisine
Vegetarian
Features
Vegan, Terrace, Lunch menu
Category
Restaurant
Website
bindella.ch

Source: CityHero directory, ratings via Google · data as of August 2026.

Frequently asked questions

What is the address of Bindella?

The address is In Gassen 6, 8001 Zürich. CityHero lists 795 restaurants in Zürich in total.

When is Bindella open?

Bindella is open as follows: Mon–Sat 11:30–23:30, Sun 17:30–23:00. It is open seven days a week.

What do Google reviews say about Bindella?

Google users give Bindella an average of 4.4 out of 5 stars (1’403 reviews). The average of 774 rated restaurants in Zürich is 4.5, so Bindella is below.

How much is Ravioli di melanzane alla parmigiana at Bindella?

Ravioli di melanzane alla parmigiana costs CHF 32 at Bindella. That is CHF 6 above the median for comparable offers in Zürich (CHF 26).

Is Bindella expensive by comparison?

Of 7 items with a median in Zürich, 1 is in the lower range, 3 in the middle range and 3 in the upper range.

How can I book a table at Bindella?

By phone on 044 221 25 46. Website: bindella.ch. You can also send Bindella a free, no-obligation request via CityHero.

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