blooms

The restaurant "blooms" is an oasis of healthy nutrition and establishes a connection to nature. Located at the edge of the forest, surrounded by vegetable beds, herbs, and fruit shrubs, blooms invites you to a relaxed outdoor dining experience. Under the direction of fine dining chef Heiko Nieder, guests can expect an exquisite menu based on light, refined creations. These are distinguished by their vegetarian and vegan options, which also come from regional and seasonal ingredients. With 16 points in the Gault-Millau, blooms is a highly praised gastronomic place that impresses not only culinarily but also visually. The dishes are inspired by the fresh ingredients from the hotel's own garden and are distinguished by vivid colors and diverse aromas.

The restaurant's garden offers room for 36 guests, and the terraced design creates a pleasant ambiance. In fine weather, the tables are shaded by sun sails, so guests can enjoy even on hot summer days. The menu of blooms is under the motto "The variety of taste," and the dishes are composed so that they not only please the palate but also appeal to the eye. Seasonal specialties and the use of local products distinguish the cuisine of blooms. The restaurant is ideal for health-conscious guests who value fresh and high-quality food and offers a stylish backdrop for unforgettable culinary experiences in nature.