Rechberg

Rechberg 1837 is a unique restaurant in Zürich that stands for the conviction of combining healthy, sustainable cuisine with high-quality, artisanal preparation. Here, great value is placed on genuine handwork, without industrial influences, additives, or compromises. The dishes are based on old varieties from regenerative farming and are prepared with classic craftsmanship - cooked, roasted, and fermented. At Rechberg, a connection to nature is created by transforming the diversity of Swiss biotopes into surprising dishes. All ingredients come from local farming by Zürich producers who share Rechberg's philosophy and work in harmony with nature.

The restaurant offers a broad selection of Swiss wines from family-run wineries, matched to each dish. The focus on genuine passion for cuisine, nature, and hospitality attracts not only gourmets but also people with an interest in a sustainable way of life. Rechberg is more than just a restaurant - it is a place of exchange and encounter for all those who appreciate good food and a relaxing atmosphere.

The Rechberg team consists of people who work with passion and dedication. The restaurant's founding story reflects the desire to combine sustainability and social responsibility with economic independence. Through close relationships with producers and a conscious avoidance of international variety, Rechberg became a place that puts quality, responsibility, and community at the center.