Hummerbar

The Hummerbar in Zürich is a gastronomic gem located directly on Bahnhofstrasse, with a long history dating back to the year 1935. Originally founded by Ernst Manz, this seafood gourmet restaurant represents a piece of Zürich tradition and pioneering work in fine dining. The atmosphere of the Hummerbar is defined by elegant Art Déco that transports guests to another era while they focus on the outstanding fish and seafood specialties. These are not merely delicacies but a true feast, inspired by French cuisine with a Mediterranean accent.

The offering includes a variety of lobster and oyster variations, prepared both traditionally and innovatively. The menu is a feast for the senses and caters to lovers of excellent fish dishes. In addition to the outstanding food, guests also appreciate the attentive and personal service offered at the Hummerbar. Here, not only gourmets meet but also prominent personalities who appreciate the special ambiance and culinary pleasures.

The restaurant is known not only as a place for romantic dinners or business dinners but also for private occasions that can be celebrated in an exquisite setting. The Hummerbar stands out from other restaurants with its exquisite drinks menu and the option to have some dishes prepared right at the table. The stylish interior and the soothing atmosphere provide the perfect setting for special moments, with the culinary experience at the forefront. A visit to the Hummerbar is thus not just a meal but an unforgettable experience of gastronomy in Zürich.