Restaurant Le Dézaley Zürich

Restaurant Le Dézaley is a true gem in the heart of Zurich, right at the foot of the Grossmünster, one of the city's most famous landmarks. Since its opening in 1902, Le Dézaley has dedicated itself to preserving and presenting the culinary traditions of the cuisine of the canton of Vaud. The cozy, lovingly designed premises and the inviting garden offer the perfect environment to enjoy the fine specialties of the house, especially during the summer months.

Located on Römergasse, the restaurant is easy to reach and offers space for every occasion, whether a romantic dinner, a family celebration, or a business meeting. The menu comprises a variety of classic dishes prepared with fresh, regional ingredients. The cheese fondue is internationally known and is made from carefully selected cheese varieties of the region; it is a true classic. In addition, dishes such as the beef fillet in morel cream sauce or the veal Cordon bleu are served, which are especially popular with guests.

The restaurant has a long tradition of presenting original Vaud recipes, complemented by seasonal accents such as asparagus or game dishes, which make a visit during this time something special. The fine wine selection from the surrounding wine regions, in particular the Lavaux, is another highlight. At Le Dézaley, a visit is not only a culinary experience but a piece of Swiss history, shaped by the atmosphere and the dedication of the staff.