Rubina Restaurant & Weinkultur

The Rubina Restaurant & Weinkultur in Zürich offers a unique blend of Swiss and French cuisine in an elegant yet cozy ambiance. Our bright red house in Kreis 6 is more than just a restaurant – it is an insider tip for gourmets. Enjoy the culinary delights in our stylish interior, in the picturesque garden under a large plane tree, or on our small rose terrace in the university quarter of Zürich.

Our menu is dynamic and changes regularly, drawing strong inspiration from Swiss cuisine. We use seasonal products that come predominantly from Switzerland and from local suppliers. Among our special offerings is the delicious breaded pork cutlet from central Switzerland, served with buttery tagliolini. In winter you can enjoy our popular moules et frites, in spring we treat you to fresh Swiss asparagus, while in autumn wild boar terrine and venison fillet come onto the menu.

Another highlight of our restaurant is the carefully composed wine list. This treasure map offers you an exquisite selection of wines from Switzerland, Europe and South Africa. Every wine was personally selected and comes from producers we know well. We place great value on presenting you with the finest bottles to complete your culinary experiences.

In addition, we host special events every month that present exquisite menus and selected wines. These occasions give you the opportunity to come together with winemakers and other unique personalities and to enjoy an unforgettable time. Welcome to the Rubina, we look forward to your visit!

Désirée Eggli, Tobias Kern and the team of Restaurant Rubina, Zürich.