About L'Atelier Robuchon
Menu
Lunch
- Menu Lunch - Amuse-bouche + Starter & main or Main & dessertCHF 90
- Menu Lunch - Amuse-bouche, Starter, Main course, DessertCHF 100
Tasting
- Menu Degustation (Tasting Menu)CHF 300
Vegetarian
- Menu Vegetarien (Vegetarian Menu)CHF 200
A la Carte - Small Plates
- Le Caviar Imperial - Imperial caviar and crab, refreshing lobster jellyCHF 68
- La Betterave - beetroot with apple and avocado, fresh herbs, green mustard sorbetCHF 31
- Le Gruyere AOP et l'Aubergine - millefeuilles with tomato marmalade, marjoram essence, roasted buckwheatCHF 38
- L'Ormeau Sauvage des Cotes Bretonnes - wild abalone au naturel, mushroom duxelles and dulse, tender potatoes, Swiss misoCHF 72
- Le Lieu Jaune De Ligne - line-caught pollock, citrus-confited, baby leeks, Barolo vinegarCHF 59
- Le Ris de Veau Suisse - crispy with flaxseeds, green beans, local cherries, almondsCHF 71
- L'Agneau de Lait des Pyrenees - suckling lamb, simmered zucchini blossoms, figs-harissa condimentsCHF 62
- Le Veau de Lait Suisse - violin-shaped zucchini caps with grilled anchovies, sea & garden sauceCHF 72
A la Carte - Hot and Cold Starters
- Le Cresson - watercress veloute, onion soubise, rosti, porcini mushroomsCHF 33
- Le Foie Gras Et L'artichaut Camus - duck foie gras terrine, artichokes, green shiso, lemonCHF 61
- L'Oeuf de Poule - Imperial caviar over crispy poached egg and Scottish smoked salmonCHF 79
- Le Thon Rouge - red tuna grilled fillet, assorted tomatoes, jalapenos, fresh elderflowerCHF 46
A la Carte - Main Courses
- Les Legumes Primeurs - spring vegetable, simmered, herbes pistou, light tarragon brothCHF 52
- La Sole de Petit Bateau - roasted dover sole meuniere, simmered perlina eggplants with basilCHF 86
- Le Lieu Jaune De Ligne - line-caught pollock, citrus-confited, baby leeks, Barolo vinegarCHF 69
- L'Agneau de Lait des Pyrenees - suckling lamb, simmered zucchini blossoms, figs-harissa condimentsCHF 81
Desserts
- Cheese SelectionCHF 36
- The Vanilla - Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousseCHF 32
- Apricot Souffle - red currant jelly, sheep's milk yogurt ice cream, wildflower honeyCHF 32
- La Framboise - buckwheat tiramisu mousse, pink praline, agastache granita, raspberry caramelCHF 32
- Le Chocolat - creamy chocolate with sea salt, cocoa sponge biscuit, Koa juice mousseCHF 32
- La Fraise - soft cinnamon sponge cake, light Greek yogurt mousse, pure fruit sorbetCHF 32
- Glaces et Sorbets du Jour - ice cream & sorbet of the dayCHF 26
Prices may vary — the venue’s current menu prevails. All information without guarantee.
Frequently asked questions
Where is L'Atelier Robuchon located?
L'Atelier Robuchon is at Quai Wilson 37, 1201 Genève in Genève. Map, directions and route are right here on this page.
What is the quickest way to reach L'Atelier Robuchon?
The easiest way is the request form on this page — your message goes free and with no obligation straight to L'Atelier Robuchon.
Does L'Atelier Robuchon have a lunch or daily menu?
Whether L'Atelier Robuchon runs a lunch or daily special shows in the menu on this page. For today's dish, it's best to ask quickly via the form.
Are there vegan options at L'Atelier Robuchon?
You'll see which vegan dishes L'Atelier Robuchon offers in the current menu on this page. For special requests, just ask via the form.
Can I book a table at L'Atelier Robuchon?
Yes. Through CityHero you send L'Atelier Robuchon a free, no-obligation table request — right on this page, no phone call needed.
Does L'Atelier Robuchon have its own website?
Yes, the link to the website of L'Atelier Robuchon is on this page. You can also send a request right here — free and with no obligation.
Address & contact
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