Hausammann

Bäckerei Hausammann was founded in 1936 and has since firmly established its place in Swiss baking culture. With careful craftsmanship and the aim of combining tradition and innovation, the bakery offers a broad range of products. The brochure describes the house's philosophy, which strives to keep the art of bread baking as natural as possible. This philosophy is underpinned by the use of natural ingredients and preparation without additives. The traditional baking methods, combined with modern touches, are at the heart of Hausammann's offering, complemented by a generations-old recipe handed down for the famous Zopf.

The commitment to quality is reflected in the artisanal production of all baked goods, with every product given the time it needs to develop and mature. The bakery is also a training establishment that educates new generations of bakers and confectioners. Through its commitment to the community and its continuous pursuit of excellence, Bäckerei Hausammann has earned a wonderful reputation. Whether for the daily bread, fine patisserie, or the best confectionery, Hausammann meets the taste expectations of its customers.

The bakery is present at several locations in the Zürich region, including branches at universities and in various communities. Particularly worth highlighting is the careful selection of ingredients; at Hausammann, only eggs from free-range hens under controlled farming are used. Hausammann's goal is to offer customers not just a product but an experience deeply rooted in the Swiss baking tradition. With an extensive range of breads, pastries, patisserie, and catering, Bäckerei Hausammann is a firm fixture that pursues its craft with passion.