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Meskerem — Restaurant in Zürich

Meskerem

4.6(201)Ratings via GoogleRestaurant

About Meskerem

The Meskerem Restaurant in Zürich invites you to immerse yourself in the fascinating world of Ethiopian cuisine. The name 'Meskerem' means the first month in the Ethiopian calendar and symbolizes the transition from the rainy season to the harvest season. This is a time of celebration, in which families and friends come together to enjoy the rich culinary tradition of Ethiopia. Our head chef brings years of experience in preparing high-quality Ethiopian dishes. Daily, we offer delicious specialties prepared with great love and according to traditional recipes. In addition, you can also enjoy our typical Ethiopian injera, which pairs perfectly with our main courses. Our restaurant is suitable both for a relaxed dinner and for special occasions; on request, we also offer catering services. In the cozy atmosphere of Meskerem, we want you to feel at home and discover the aromas and flavors of Ethiopia. Visit us and experience authentic Ethiopian gastronomy in Zürich, supported by warm service and an inviting setting. Our diverse menu offers something for every palate, whether vegetarian or meat dishes. Let yourself be surprised by the various spices and preparation methods that characterize our cuisine, and enjoy a piece of Ethiopian culture.

Menu

Vorspeise

  • Sambusa Besiga
    CHF 5.80
  • Sambusa Bemissir
    CHF 5.80

Hauptspeise - Poulet

  • Doro Wot
    CHF 27.80

Hauptspeise - Rind

  • Yebere Key Wot
    CHF 23.50
  • Yebere Tibs
    CHF 27.80
  • Zilzil Tibs
    CHF 27.80
  • Gored Gored
    CHF 27.80
  • Kitfo
    CHF 27.80

Hauptspeise - Lamm

  • Yebeg Alitscha
    CHF 22.80
  • Yebeg Tibs
    CHF 22.80

Vegetarisch

  • Yebet Shiro
    CHF 19.50
  • Yemissir Wot
    CHF 19.50
  • Ye'ater Kik Alitscha
    CHF 19.50
  • Vegetarische Platte
    CHF 25.50

Gemischte Platten

  • Meskerem (2 Personen)
    CHF 60
  • Siga Beyaynetu (2 Personen)
    CHF 65

Dessert

  • Tiramisu
    CHF 7
  • Glacé (pro Kugel)
    CHF 3.80
View full menu

Prices may vary — the venue’s current menu prevails. All information without guarantee.

Opening hours

Opening hours
MondayClosed
Tuesday11:30 – 23:00
Wednesday11:00 – 23:00
Thursday11:30 – 23:00
Friday11:30 – 23:00
Saturday12:00 – 23:59
Sunday12:00 – 23:59

Address & contact

Birmensdorferstrasse 364, 8055 Zürich

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Key facts

Meskerem (Restaurant · Cuisine: Vegetarian) is located at Birmensdorferstrasse 364, 8055 Zürich. On Google, Meskerem is rated 4.6 out of 5 from 201 reviews. Opening hours: Mon closed, Tue 11:30–23:00, Wed 11:00–23:00, Thu–Fri 11:30–23:00, Sat–Sun 12:00–23:59.

Address
Birmensdorferstrasse 364, 8055 Zürich
Google rating
4.6 / 5 (201 reviews)
Opening hours
Mon closed, Tue 11:30–23:00, Wed 11:00–23:00, Thu–Fri 11:30–23:00, Sat–Sun 12:00–23:59
5 more facts
Prices
CHF 20–28 (middle half of the menu)
Cuisine
Vegetarian
Features
Vegan, Terrace, Lunch menu
Category
Restaurant
Website
meskerem-restaurant.ch

Source: CityHero directory, ratings via Google · data as of August 2026.

Frequently asked questions

What is the address of Meskerem?

The address is Birmensdorferstrasse 364, 8055 Zürich. CityHero lists 795 restaurants in Zürich in total.

How much is Tiramisu at Meskerem?

Tiramisu costs CHF 7 at Meskerem. That is CHF 5 below the median for comparable offers in Zürich (CHF 12).

What can I get at Meskerem?

18 items are listed, including Yebet Shiro (CHF 19.50), Tiramisu (CHF 7) and Yebere Tibs (CHF 27.80). Sections: Vorspeise, Hauptspeise - Poulet, Hauptspeise - Rind and Hauptspeise - Lamm and 3 more.

When is Meskerem open?

Meskerem is open as follows: Mon closed, Tue 11:30–23:00, Wed 11:00–23:00, Thu–Fri 11:30–23:00, Sat–Sun 12:00–23:59. It is open 6 days a week and closed on Monday.

What features does Meskerem have?

According to the listing: Vegetarian (Cuisine), Vegan, Terrace and Lunch menu.

How can I book a table at Meskerem?

By phone on 044 451 38 27. Website: meskerem-restaurant.ch. You can also send Meskerem a free, no-obligation request via CityHero.

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