Osso

At Restaurant Osso, established in the heart of Zurich since summer 2021, the principles of sustainability and quality take center stage. Here, cooking is done with passion and respect for nature and the environment, whether over an open fire, in smoke, or on the stove. The concept is based on the philosophy of using fresh, regional ingredients and relying on craftsmanship. The team places great value on close collaboration with producers from the region to ensure that only the best and most sustainable products reach the table. Thus, most of the juices and drinks are made in-house, and fresh bread is baked daily, offering visitors a unique taste experience.

A special highlight is the tavolata, a communal meal that stands for sharing and connection among guests. Here various dishes, including both meat and vegetarian options, are served in the middle of the table. The restaurant offers both a changing lunch menu on weekdays and an extensive evening menu featuring creative and flavorful dishes from pasta to delicious desserts.

The ambiance invites you both to relax over a glass of wine and to enjoy sociable get-togethers with friends and acquaintances. The Osso bar is a retreat for everyone who wants to linger in a quiet atmosphere. Here guests can discover a carefully selected wine list that includes wines from all over Europe, and enjoy refreshing drinks that are largely homemade. The setting, which is not only visually appealing, encourages social interaction, making the Osso a popular meeting point in Zurich.