Dreispitz

Restaurant Dreispitz, located in Zürich's Saatlen district since 2001, combines Swiss precision with Italian flair. This neighborhood restaurant, housed within the ASIG housing cooperative, delights its guests with a wide range of culinary treats. Changing lunch menus are offered daily, while an extensive à-la-carte selection is available in the evenings. Among other things, the menu features fine cordon bleus, traditional pizzas, pinsas, and creative variations that please not only the palate but also the heart. The well-coordinated team at Restaurant Dreispitz places great value on quality and impeccable service, giving guests relaxing moments.

Getting to the restaurant is easy by public transport. The stops Tram 7/9 Überlandpark and Bus 62 Herbstweg are in the immediate vicinity. Access by car is also easy, as the restaurant's parking spaces are located directly in front of and behind the high-rise. Although construction work is currently taking place in the surrounding area, the restaurant will remain open until 2029 and always warmly welcomes its guests.

Particularly worth highlighting are the Pinsa Romana and the authentic Italian gelato. The pinsa, known for its oval shape and handcrafted texture, is prepared according to an exclusive recipe by the Di Marco family from Rome. The wholesome dough consists of rice, soy, and wheat flour, and thanks to a 72-hour fermentation it is easy to digest and vegan. The gelato is made from high-quality, natural ingredients in Scorzé near Venice by the Michielan family and promises an authentic Italian taste experience.

Reserved seats are available for guests, and reservations can conveniently be made by e-mail or telephone. The restaurant serves hot food at set times and has different opening hours on weekdays and weekends. The company holidays fall between July 20 and August 11, while the restaurant otherwise offers an inviting atmosphere for all who appreciate good food.