Saltz

The Saltz restaurant is located in the Dolder Grand and combines a unique atmosphere of relaxed flair and understated opulence, designed by the artist Rolf Sachs. The concept revolves around redefining perspectives and challenging traditional views. Head chef Julian Mai offers a menu that embodies uncomplicated refinement and is based on the use of regional ingredients and locally typical specialties. The restaurant has proudly earned 15 points in the GaultMillau guide and invites you to experience culinary excellence in an inspiring setting.

The menus include a variety of dishes for all times of day: breakfast, lunch, snacks, and dinner. On weekends in particular, a brunch is offered, providing the opportunity to enjoy various delicacies in a relaxed atmosphere. The opening hours extend from 7:00 a.m. to 10:00 p.m., with breakfast served until 10:30 a.m., lunch until 2:00 p.m., snacks until 5:00 p.m., and dinner until 10:00 p.m. The panorama terrace is especially popular in the summer months and invites you to dine outdoors and enjoy relaxed drinks in the lounge.

The wine list mainly comprises Swiss wines, complemented by rarities and specialties from Europe as well as a rotating selection of wines by the glass. At a time when enjoyment and simplicity are becoming ever more important, the Saltz restaurant places great value on preserving purity and authenticity in every dish. Every aspect of the meal, from the presentation to the choice of ingredients, aims to offer guests an unforgettable culinary experience.